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HOME > Processed foods | Shopping > Niseko Cheese Kobo(Workshop)

Niseko Cheese Kobo(Workshop)

Soga, Higashiyama
Processed foods | Shopping
〒048-1522 263-14, Soga, Niseko-cho, Abuta-gun, Hokkaido
TEL:0136-44-2188 / FAX:0136-44-2188
Opening Hours:Summer 10:00-17:00 Winter 10:00-16:00
" Monbetsu-born Takashi Kondo has been in the Dairy business all his life, but it was not until after he had travelled to France to study cheeses that he decided to open his cheese workshop (cheese kobo) in Niseko town. The environment here provides the perfect conditions in which to raise healthy and happy cows, which create healthy milk that results in healthy end products when processed.
Mr. Kondo makes a multitude of delicious cheeses strictly from local ingredients and with no additives. And as an extra bonus, visitors to the cheesery can also enjoy viewing the cheese making process up close. Dessert cheeses are highly recommended.



Parking 10 spaces
Regular holiday Tues.Wed
Price Niseko kachokabaro cheese: from 1,000 yen
Gouda cheese (70g): 600 yen
Niseko cheese pudding (sale limited to weekends and holidays): 400 yen
Service Selection of cheese-based desserts
Onsen Tour Pass Excluded