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HOME > Ice cream making | Experience > Country Inn Milky House

Country Inn Milky House

Ice cream making | Experience
〒048-1511 482-1, Niseko, Niseko-cho, Abuta-gun, Hokkaido
TEL:0136-58-2200 / FAX:0136-58-2875
Opening Hours:
Country Inn Milky House isn't only a pension; the owners also are experienced jam and ice cream makers. In the workshops on offer, you can learn how to turn the area's seasonal fruit and vegetables into delicious jam or ice cream. Apart from more traditional flavours, you can also try make unique Hokkaido-style pumpkin or potatoe ice cream.


Parking 15 spaces
Regular holiday Open all year
Price Ice cream-making workshop: 1,050 yen per person
Reservations Required
Onsen Tour Pass Excluded